Southern Indian Curried Mushrooms

Brighten up your smart dieting menu with this recipe for curried mushrooms. It packs a whallup of southern Indian flavor, and makes a phenomenal and outlandish vegan fundamental dish. It’s delightful as well as being low in fat and calories.

There are around 20 calories in five mushrooms. They’re a magnificent wellspring of B nutrients, cancer prevention agent minerals and potassium. They add a superb one up magic candy body and surface to dishes, and promptly ingest the kinds of the spices and flavors they’re cooked among. You can utilize normal white or button mushrooms for this recipe, which are extremely reasonable and generally accessible.

Serve your curried mushrooms on a soft bed of white basmati rice, which is accessible in many stores. Different assortments of rice, similar to plain white rice, can likewise be presented with this dish. Having your rice arranged before you start making the curry might assist things with going a little smoother when now is the right time to serve the dinner. In the event that you might want to serve your curry with a flatbread like prathra or chapiti, however lack opportunity and willpower to make some, think about serving flour tortillas all things considered. Heat them for a couple of moments on each side in an ungreased skillet to make them delicate and malleable.

Southern Indian Curried Mushrooms

1 pound white mushrooms, completely cleaned and cut into meager cuts
1 huge white or yellow onion, slashed
1 tomato, cleaved
1/3 cup water
2 teaspoons fennel seed
1 teaspoon cinnamon
1/2 teaspoon ground clove
2 teaspoons ground ginger
1-2 teaspoons garlic powder
1 teaspoon dark pepper
1/2 tsp red pepper drops
1/4 teaspoon tumeric
1 tablespoon curry powder
1-2 teaspoons salt
5 teaspoons cooking oil

Heat the oil over medium intensity in an enormous, lidded cooking pot. Add the slashed onions and broil until they start to brown. Add the slashed tomato and keep on broiling for an extra 7-8 minutes. Add the salt and flavors, mushrooms and water and mix together well. Put the cover on the pot, diminish the intensity to medium low and stew for 10 minutes, or until the mushrooms are delicate. Eliminate the cover and keep on stewing for an extra 5-7 minutes, or until the greater part of the water vanishes.