At the point when we consider mushrooms and the southern Polkadot chocolate bars Mexico territory of Oaxaca, the principal thing which generally strikes a chord is María Sabina, Huautla de Jiménez and stimulating “enchantment” mushrooms. In any case, gradually that is all changing because of the weighty work of Josefina Jiménez and Johann Mathieu in mycology, through their organization, Mico-lógica.
Situated in the town of Benito Juárez, situated in Oaxaca’s Ixtlán locale (all the more generally known as the Sierra Norte, the state’s principal ecotourism district), Mico-lógica’s main goal is triple: to prepare the two Mexicans and guests to the country in the minimal expense development of an assortment of mushroom animal groups; to teach about the restorative, nourishing and natural (manageable) worth of mushrooms; and to direct continuous exploration with respect to ideal climatic areas and the variety of bases for mushroom culture.
The French-conceived Mathieu moved to Mexico, and as a matter of fact to Huautla de Jiménez, in 2005. “Indeed, coming the whole way to Mexico from France to seek after my advantage in mushrooms appears to be quite far to travel,” Mathieu made sense of in a new meeting in Oaxaca. “However, there truly wasn’t quite a bit of a chance to direct examinations and grow a business in Western Europe,” he proceeds, “since worship for mushrooms had been in essence totally destroyed by The Congregation throughout the span of hundreds of years; and I discovered that Mexico actually keeps a regard and appreciation for the restorative and dietary benefit of hongos. Mexico is a long way from mycophobic.”
Huautla de Jiménez is in excess of a five hour drive from the nearest metropolitan focus. As needs be, Mathieu in the end understood that remaining in Huautla, while holding a notable charm and being in a geographic district helpful for working with mushrooms, would impede his endeavors to grow a business and develop far and wide interest in finding out about organisms. Mathieu became mindful of the thriving standing of Oaxaca’s ecotourism networks of the Sierra Norte, and without a doubt the Feria Territorial de Hongos Silvestres (provincial wild mushroom celebration), held yearly in Cuahimoloyas.
Mathieu met Josefina Jiménez at the late spring end of the week mushroom occasion. Jiménez had moved to Oaxaca from old neighborhood Mexico City in 2002. The two common comparative interests; Jiménez had concentrated on agronomy, and for near 10 years had been working with maintainable agribusiness projects in rustic cultivating networks in the Huasteca Potosina district of San Luis Potosí, the mountains of Guerrero and the shore of Chiapas. Mathieu and Jiménez became business, and afterward soul mates in Benito Juárez.